Take a look at some of our recent dishes.
Salmon and Spinach Fishcake, with carpaccio of Beetroot, Lemon and Dill Mayonnaise, Pickled Red Onion and Poached Onsen style Egg
Oven Baked Darne of Salmon with Tomato and Chive Beurre Blanc, with a Spinach and Parmesan Croquette
Italian Buratta, Parma Ham, Confit Tomato on Garlic Focaccia Bread.
Charred and Braised Beef Featherblade on a bed of Creamed Mashed Potato
Seafood Penne Pasta in a Tomato and Chorizo Sauce with Parma Ham Crisp and Garlic Foccacia
Panko Breaded Brie Wedges with a Tomato Chutney, Rocket and Herb Oil
Chocolate Mousse
Prawn and Calamari Pil Pil - Olive Oil, Chorzio and Chilli emulsion.
Oven Baked whole Sea Bass, with our homemade Tomato and Caper Salsa.
Braised Lamb Shank, with crispy shallots on a bed of Creamed Mashed Potatoes
Cream of Mushroom Soup, en Croute, topped with Cream Puff Pastry.
Pan Seared Scallops on Black Pudding, with a Parsnip Purée, Parma Ham Crisp and Pan Butter
Monkfish poached in Tandoori Butter Sauce, with Pak Choy, Chilli and Corriander.
Salmon Rillette with a Wasabi Mayonnaise
French Toast
The Meylers' Full Irish
Surf and Turf - Rib Eye Steak, Garlic Prawns, Onion Purée
Stuffed Chicken Fillet, with a Chorizo and Sundried Tomato Stuffing with a Pink Peppercorn Sauce.
Christmas 2025 - Dessert Assiettes
Braised Short Rib of Beef on a bed of Champ
Goats Cheese Salad
Darne of Salmon with a Chive and Tomato Beurre Blanc with a Parmesan and Spinach Croquette
Tempura Battered Prawns and Calamari with Wasabi Mayonnaise and Pickled Ginger and Carrot
Bangers and Mash - Caramelised Red Onion Gravy
Raspberry Roulade Dessert
Meyler's Style Lasagne
Wickow Bán Brie with our homemade Pear and Chutney Jam and homemade Honeycomb
Salmon Darne, Chive and Caper Beurre Blance
Our Signature Louisiana Chicken Wings
Asian Zing Stir Fry and Battered Haddock
Penne Pasta in a Pesto Cream Sauce with Smoked Bacon and Chicken
Seafood Penne Pasta, Tomato Cream Sauce with Mussels and Prawns.
Battered Trio of Seafood, Prawns & Squid and Monkfish.
Salmon Platter for a Special Event
Salmon Platter for a Special Event
Darne of Baked Salmon
Homemade Cookies and Cream style Cheesecake with berry coulis and whipped cream
Homemade Cookies and Cream style Cheesecake with berry coulis and whipped cream
Seafood Vol au Vent: Lobster, Langoustine and Crab in a Cocktail Sauce